Introduction

Welcome to the world of Stupid Pie, a delightful and whimsical dessert that brings smiles to all who indulge in it. With its simple ingredients and easy preparation, this pie is perfect for both novice bakers and seasoned chefs looking for a fun twist on traditional desserts. Whether you’re hosting a gathering or simply treating yourself after a long day, Stupid Pie is sure to satisfy your sweet tooth and leave you craving more.

What makes this pie truly special is its unique flavor profile, combining the rich taste of butter and sugar with the comforting essence of vanilla. The result is a golden-brown crust that is both tender and slightly crispy, providing the perfect base for any toppings you choose to add. Plus, this dessert invites creativity—feel free to experiment with your favorite flavors and add-ins!

As we dive deeper into the recipe, you’ll discover not only how easy it is to make this quirky pie but also why it deserves a spot in your dessert repertoire. So, let’s get started on this culinary adventure and learn more about the key ingredients that make Stupid Pie a must-try treat!

Stupid Pie

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A simple yet delicious pie that anyone can make.

• Author: Recipes EveryTime
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 pie crust for the base
• 2 cups fresh berries
• 1 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 pinch salt

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the berries, sugar, cornstarch, vanilla extract, and salt.
3. Fill the pie crust with the berry mixture.
4. Bake for 30-35 minutes or until bubbly.
5. Let cool before serving.

Notes

• This pie is great with a scoop of vanilla ice cream.
• Feel free to use any combination of berries.

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg