No-Bake German Chocolate Pie – Easy Creamy Dessert Recipe

This No-Bake German Chocolate Pie is a decadent dessert that combines rich chocolate pudding with a creamy coconut-pecan topping—all nestled in a crisp graham cracker crust. Easy enough for busy nights yet special enough for celebrations, this pie will quickly become your go-to recipe for chocolate lovers and fans of classic German chocolate cake.

Why You’ll Love These

• No-Bake Simplicity: No heating up the oven, just layer, chill, and enjoy.
• Classic Flavors: Silky chocolate base paired with sweet, gooey coconut-pecan topping—just like the cake you love.
• Perfect for Parties: Make ahead, slice easily, and serve to a crowd.
• Cool and Creamy: The chilled, mousse-like texture is a refreshing treat.

Ingredients

For the Chocolate Base:

• 1 (9-inch) prepared graham cracker crust
• 1 (3.9 oz) package instant chocolate pudding mix
• 1¾ cups cold milk
• 1 cup whipped topping (Cool Whip or homemade)

For the Coconut-Pecan Topping:

• 1 cup sweetened shredded coconut
• ½ cup chopped pecans
• ½ cup sweetened condensed milk
• 2 tablespoons butter, melted
• ½ teaspoon vanilla extract
• Pinch of salt

Optional for Garnish: Shaved white chocolate or extra pecans

Instructions

1. Prepare Chocolate Base:
   In a mixing bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until thick. Gently fold in the whipped topping until fully combined and fluffy.
2. Fill the Crust:
   Pour the chocolate mixture into the prepared graham cracker crust. Smooth the top with a spatula.
3. Make Coconut-Pecan Topping:
   In another bowl, stir together the coconut, pecans, sweetened condensed milk, melted butter, vanilla, and salt. Mix until evenly combined.
4. Top the Pie:
   Gently spread the coconut-pecan mixture evenly over the chocolate layer.
5. Chill:
   Refrigerate the pie for at least 4 hours, or until set. Overnight chilling is even better for clean slices.
6. Garnish and Serve:
   Top with extra pecans or shaved white chocolate if desired. Slice and serve chilled.

Storage & Freezing Instructions

• Store: Keep pie in the refrigerator, loosely covered, for up to 4 days.
• Freeze: Wrap well and freeze for up to 1 month. Thaw overnight in the fridge before serving. Note: The texture of the topping may be slightly softer after thawing.

Serving Suggestions & Pairings

• Serve with freshly whipped cream or a drizzle of chocolate sauce.
• Pairs wonderfully with iced coffee or a tall glass of milk.
• For an added twist, sprinkle a pinch of flaky sea salt before serving.

Pro Tips for Perfect No-Bake German Chocolate Pie

• Use very cold milk for the pudding to set properly.
• Chill the pie for the full recommended time to ensure neat slices.
• Toast pecans lightly before using for extra flavor and crunch.
• For a homemade crust, mix 1½ cups graham crumbs with ¼ cup sugar and 6 tbsp melted butter, then press into pan.

Conclusion

No-Bake German Chocolate Pie turns a classic cake flavor into an effortless, crowd-pleasing dessert—perfect for hot days and last-minute gatherings. Its creamy layers, chewy coconut, and crunchy pecans delight with every forkful.

Frequently Asked Questions

• Can I use regular chocolate pudding? Yes, but instant works best for quick prep and setting.
• Can I make this pie ahead? Absolutely! It tastes best after chilling overnight.
• Is there a substitute for whipped topping? Homemade whipped cream (stabilized with a bit of powdered sugar) works well.

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