Introduction

Garlic Butter Shrimp & Corn Bake is a delightful dish that perfectly marries the succulent flavors of shrimp with the sweetness of corn and the rich, aromatic essence of garlic. This recipe is not only quick to prepare but also provides a satisfying meal that can easily impress your friends and family. If you’re looking for a weeknight dinner that’s both simple and sophisticated, this dish checks all the boxes.

Imagine coming home after a long day and having a fragrant, mouthwatering dish ready in just 30 minutes. With minimal prep and cooking time, you can whip up this savory bake that’s perfect for young professionals who love homemade food but are pressed for time. The combination of fresh ingredients and wholesome flavors is sure to brighten your evening and leave everyone asking for seconds.

What makes this recipe stand out is its versatility. Whether you’re serving it over rice, pasta, or even on its own, the Garlic Butter Shrimp & Corn Bake is a dish that caters to various tastes and preferences. It’s also a gluten-free option, making it suitable for those with dietary restrictions. Let’s dive into the key ingredients that make this dish shine.

Garlic Butter Shrimp & Corn Bake

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Garlic Butter Shrimp & Corn Bake is a quick and delicious dish featuring shrimp loaded with garlic and corn.

• Author: Recipes EveryTime
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 pound shrimp, peeled and deveined
• 2 cups corn, fresh or frozen
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat and add minced garlic. Sauté for 1-2 minutes.
3. Add the shrimp, corn, paprika, salt, and black pepper. Cook until the shrimp turn pink and opaque.
4. Transfer the mixture into a baking dish and sprinkle with parsley.
5. Bake in the preheated oven for about 15 minutes.
6. Serve hot and enjoy!

Notes

• This dish can be served over rice or pasta for a heartier meal.
• Adjust the garlic according to personal preference.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 1g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 200mg