Introduction to Garlic Butter & Parmesan Grilled Zucchini

When it comes to side dishes that can elevate any meal, Garlic Butter & Parmesan Grilled Zucchini stands out as a true star. This dish not only brings vibrant colors to your plate but also infuses rich flavors that complement a variety of main courses. Imagine sinking your teeth into tender, smoky zucchini that’s been brushed with a luscious garlic butter mixture, then topped with a generous sprinkle of Parmesan cheese. It’s a simple yet delightful way to enjoy vegetables without compromising on taste.

Grilling zucchini is a quick and easy method, making it perfect for busy weeknights or casual gatherings. With just a few ingredients, you can create a side dish that feels gourmet while still being approachable. Whether served alongside grilled meats, tossed in salads, or as a topping for pasta, this Garlic Butter & Parmesan Grilled Zucchini is sure to steal the show.

Not only is this dish delicious, but it also offers the health benefits of zucchini, which is low in calories and packed with essential nutrients. So, whether you’re a seasoned home cook or a novice in the kitchen, this recipe is designed to be both fun and rewarding. Get ready to impress your friends and family with a side dish that’s as easy to prepare as it is irresistible!

Garlic Butter & Parmesan Grilled Zucchini – The Side Dish That Steals the Show

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This Garlic Butter & Parmesan Grilled Zucchini is a delicious and easy side dish that’s perfect for any occasion, combining the rich flavors of garlic and Parmesan.

• Author: Recipes EveryTime
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Grilling
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 4 medium zucchini
• 1/4 cup butter
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Preheat the grill to medium-high heat.
2. In a small saucepan, melt the butter over medium heat.
3. Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
4. Slice the zucchini lengthwise and brush with the garlic butter mixture.
5. Sprinkle with salt and pepper.
6. Place the zucchini on the grill, cut side down, and grill for 3-4 minutes.
7. Flip the zucchini, sprinkle with Parmesan cheese, and grill for an additional 3-4 minutes until tender.
8. Remove from the grill, garnish with fresh parsley, and serve.

Notes

• For extra flavor, add red pepper flakes to the garlic butter.
• This dish pairs well with grilled meats and other vegetables.

Nutrition

• Serving Size: 1 zucchini half
• Calories: 150
• Sugar: 3g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 20mg