Key Ingredients for Garlic Butter & Parmesan Grilled Zucchini

To create the flavorful Garlic Butter & Parmesan Grilled Zucchini, you’ll need just a handful of key ingredients that work harmoniously together.

Zucchini (4 medium): Fresh zucchini adds a vibrant green color and a mild flavor that becomes wonderfully tender when grilled. Ideal for absorbing the rich garlic butter.

Butter (4 tablespoons): This creamy ingredient serves as the base for the garlic mixture, contributing a luscious richness that enhances the overall taste of the dish.

Garlic (4 cloves, minced): Fresh garlic provides a robust aroma and flavor, infusing the butter with its distinct character that pairs beautifully with zucchini.

Parmesan Cheese (1/2 cup, grated): The sharp, nutty flavor of Parmesan cheese adds depth and a savory finish to the grilled zucchini, making each bite irresistibly tasty.

Salt (1 teaspoon): A crucial seasoning that enhances all the other flavors, bringing out the natural sweetness of the zucchini.

Black Pepper (1/2 teaspoon): Adds a gentle kick, balancing the richness of the butter and cheese while complementing the dish’s overall taste.

Fresh Parsley (2 tablespoons, chopped): This bright herb not only garnishes the dish but also adds a fresh, herbal note that lightens the rich flavors and enhances its visual appeal.

Garlic Butter & Parmesan Grilled Zucchini – The Side Dish That Steals the Show

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This delicious Garlic Butter & Parmesan Grilled Zucchini is a perfect side dish that elevates any meal.

• Author: Recipes EveryTime
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Grilling
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 4 medium zucchinis
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Preheat your grill to medium-high heat.
2. Slice the zucchinis in half lengthwise.
3. In a small saucepan, melt the butter over medium heat and add minced garlic, cooking for 1-2 minutes.
4. Brush the garlic butter over the cut sides of the zucchinis.
5. Sprinkle salt, pepper, and Parmesan cheese over the zucchinis.
6. Place zucchinis on the grill, cut side down, and cook for about 4-5 minutes.
7. Flip the zucchinis, cooking for another 4-5 minutes until tender and smoky.
8. Garnish with fresh parsley before serving.

Notes

• For extra flavor, add red pepper flakes to the butter mixture.
• Make sure not to overcook the zucchinis; they should be tender but still slightly firm.

Nutrition

• Serving Size: 1 zucchini half
• Calories: 150
• Sugar: 2g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 20mg