Introduction to Frozen Yogurt Granola Cups

Frozen yogurt granola cups are a delightful treat that combines creamy yogurt with the crunch of granola, topped off with fresh, vibrant berries. These cups are not only visually appealing but also a wholesome choice for dessert lovers seeking a healthier alternative. Perfect for young professionals and homemade food enthusiasts alike, this recipe offers a quick and easy way to enjoy a sweet snack without the guilt.

The beauty of frozen yogurt granola cups lies in their versatility. You can customize them with various toppings or mix-ins to suit your taste preferences, making them a fantastic option for gatherings or a quick indulgence after a long day. With just a handful of simple ingredients, this recipe ensures that you can whip up a batch in no time, making it an ideal solution for busy schedules. So, let’s dive into the key components that make these frozen treats so irresistible!

Frozen Yogurt Granola Cups

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Delicious frozen yogurt cups filled with crunchy granola and topped with fresh fruit.

• Author: Recipes EveryTime
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 12 cups 1x
• Category: Desserts
• Method: Freezing
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 2 cups granola
• 2 cups Greek yogurt
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 2 tablespoons honey or maple syrup

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Instructions

1. In a mixing bowl, combine Greek yogurt and honey or maple syrup.
2. Line a muffin tin with liners and spoon a layer of granola into the bottom of each cup.
3. Top the granola with a layer of the yogurt mixture.
4. Add a layer of mixed berries on top of the yogurt.
5. Freeze for at least 2 hours until solid.
6. Once frozen, remove from the muffin tin and enjoy!

Notes

• Store the cups in an airtight container in the freezer for up to a week.
• Feel free to customize with your favorite nuts or seeds.

Nutrition

• Serving Size: 1 cup
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 5mg