Introduction
If you’re looking for a quick and delightful dessert that captures the essence of summer, look no further than the Easy Cherry Pineapple Dump Cake. This dessert makes the most of two beloved fruits, combining the luscious sweetness of cherry pie filling with the tropical brightness of crushed pineapple. It’s not just delicious; it’s also a breeze to prepare, making it perfect for those time-pressed young professionals who love homemade food.
The beauty of this Easy Cherry Pineapple Dump Cake lies in its simplicity. With just a few ingredients and minimal prep time, you can have a stunning cake that’s bound to impress your guests. Imagine gathering friends for a cozy evening, and as you serve this warm cake with a scoop of ice cream, you can share the story of how quickly it came together. It’s moments like these that remind us how easy it can be to create delicious homemade desserts without hours in the kitchen.
This cake is a true crowd-pleaser, boasting a golden brown topping that hints at the deliciousness within. Whether you’re hosting a gathering or enjoying a quiet night in, this dessert is sure to evoke smiles and compliments. So, let’s dive into the simple yet decadent world of the Easy Cherry Pineapple Dump Cake, where every bite is a testament to the joy of effortless baking!
Key Ingredients
Cherry Pie Filling
This 1 can of cherry pie filling adds a rich, fruity flavor that is both sweet and slightly tart, creating the perfect base for your dessert. The cherries burst with flavor, making each bite a delightful experience.
Crushed Pineapple
Using 1 can of crushed pineapple, undrained, contributes a juicy, tropical essence that complements the cherries beautifully. The pineapple not only adds moisture but also enhances the overall sweetness of the cake.
Yellow Cake Mix
The 1 box of yellow cake mix serves as the foundation of this dump cake, providing a light and fluffy texture. This convenient ingredient makes preparation a breeze, allowing you to focus on the delicious flavors.
Unsalted Butter
1/2 cup of melted unsalted butter is drizzled over the cake mix, adding richness and ensuring a golden, crispy topping. This ingredient is key to enhancing the cake’s overall flavor and texture.
Chopped Walnuts or Pecans (Optional)
If desired, 1 cup of chopped walnuts or pecans can be sprinkled on top for an added crunch. These nuts provide a nutty flavor that complements the sweetness of the fruits, but they can be omitted if you prefer a nut-free version.
This combination of ingredients creates a delightful Easy Cherry Pineapple Dump Cake that is sure to impress!

Why You’ll Love This Recipe
If you’re on the hunt for a dessert that effortlessly combines flavor, ease, and nostalgia, the Easy Cherry Pineapple Dump Cake is your answer. This delightful treat not only boasts the vibrant tastes of sweet cherries and tangy pineapple, but it also requires minimal effort, making it ideal for busy young professionals who love homemade goodies.
Imagine coming home after a long day, and in just about an hour, you can have a warm, delicious cake ready to serve. The beauty of this recipe lies in its simplicity. With just a few ingredients and no complicated steps, you can impress your friends and family with a dessert that tastes like it took hours to prepare.
This Easy Cherry Pineapple Dump Cake also invites creativity. While the classic recipe is a hit, feel free to experiment with different fruit fillings or cake mixes to suit your taste. Whether you enjoy it warm with a scoop of ice cream or cooled with a dollop of whipped cream, this dessert is sure to become a staple in your home. With its balance of flavors and easy preparation, you’ll find yourself returning to this recipe time and again.
Variations
Fruit Fillings
While the classic combination of cherry pie filling and crushed pineapple is heavenly, feel free to experiment with other fruit fillings. Consider using peaches, blueberries, or even a mix of berries to create a unique twist on the Easy Cherry Pineapple Dump Cake. Each fruit brings a different flavor profile that can make your dessert even more exciting!
Cake Mix Options
Although a yellow cake mix is traditional, you can switch things up by using a chocolate or spice cake mix instead. A chocolate cake mix will add a rich depth to the dessert, while a spice cake mix can bring warmth and a hint of cinnamon to the mix. These variations can cater to different tastes and occasions.
Topping Ideas
Enhancing your dump cake doesn’t stop with the fruit and cake mix. Consider adding a layer of shredded coconut or oats on top of the cake mix for added texture. You can also drizzle a little caramel or chocolate sauce over the finished cake for a decadent finish. These toppings can elevate your Easy Cherry Pineapple Dump Cake from simple to sensational!

Cooking Tips and Notes
Baking Tips
To achieve the perfect Easy Cherry Pineapple Dump Cake, make sure to preheat your oven to 350°F (175°C) before you begin. Properly preheating ensures even baking and helps the cake rise beautifully. Additionally, use a 9×13 inch baking dish for optimal cooking, as this size allows for even distribution of heat.
Serving Suggestions
This delightful dessert is best served warm, and you can elevate your experience by pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm cake and cold toppings creates a delightful treat that everyone will love. If you have leftovers, store them in an airtight container in the refrigerator, and simply reheat individual servings in the microwave.
Customization
Don’t hesitate to make this recipe your own! Feel free to swap out the fruit fillings or add spices like cinnamon or nutmeg for an extra layer of flavor. You can also use different types of nuts or even omit them altogether if you prefer a nut-free dessert. Remember, cooking is all about experimenting, so have fun with it!
Serving Suggestions
Serve Warm with Ice Cream
The Easy Cherry Pineapple Dump Cake is best enjoyed warm, and there’s no better way to elevate its flavors than by serving a generous scoop of vanilla ice cream on top. The contrast between the warm cake and the cold ice cream creates a delightful experience that your taste buds will thank you for!
Pair with Whipped Cream
Another fantastic option is to top your slice with freshly whipped cream. This light, airy addition complements the rich flavors of the cake, adding a creamy texture that makes each bite even more enjoyable. You can even sprinkle a little cinnamon or nutmeg on the whipped cream for an extra flavor kick.
Add Fresh Fruit
For a refreshing twist, consider adding some fresh fruit on the side. Slices of strawberries, blueberries, or bananas can enhance the cake’s fruity notes and provide a burst of freshness. This not only adds color to your plate but also makes the dessert feel more vibrant and summery.
Enjoy as a Breakfast Treat
Don’t hesitate to enjoy the Easy Cherry Pineapple Dump Cake as a breakfast treat! A piece of this cake with a cup of coffee or tea can be a delightful start to your day, proving that dessert can be enjoyed any time.
With these serving suggestions, you can customize your Easy Cherry Pineapple Dump Cake experience to perfectly suit any occasion!

Time Breakdown
Preparation
Get ready to whip up your Easy Cherry Pineapple Dump Cake in just 10 minutes! This brief prep time means you can quickly gather your ingredients and get started without any hassle.
Cooking/Baking
Once you’ve prepped, pop the cake in the oven for 45-50 minutes. During this time, you can relax or prepare your favorite toppings to serve with the cake.
Total
In just 55 minutes total, you’ll have a delightful dessert ready to impress your friends and family. This quick turnaround makes it an ideal choice for any occasion!
Nutritional Facts
Overview
The Easy Cherry Pineapple Dump Cake is not only delicious but also provides a satisfying dessert option with a balanced nutritional profile. Each serving contains 350 calories, making it a delightful treat to enjoy without overwhelming your daily caloric intake.
Key Nutritional Information
In one serving, you’ll find 20 grams of sugar and 15 grams of fat, which includes 8 grams of saturated fat. It’s important to note that this dessert also delivers 50 grams of carbohydrates, including 2 grams of fiber and 3 grams of protein. Additionally, you’ll consume 30 milligrams of cholesterol and 200 milligrams of sodium per piece.
This cake can be a tasty indulgence while still fitting into a balanced diet!
FAQ based on “People Also Ask” section
What is a dump cake?
A dump cake is a simple dessert that typically involves dumping ingredients into a baking dish without much preparation. In the case of the Easy Cherry Pineapple Dump Cake, you layer cherry pie filling and crushed pineapple, top it with cake mix, drizzle with butter, and bake for a delicious treat with minimal effort.
Can I make this cake ahead of time?
Yes, you can prepare the Easy Cherry Pineapple Dump Cake ahead of time. You can assemble it in the baking dish and store it in the refrigerator before baking. Just remember to let it sit at room temperature for a few minutes before putting it in the oven for even baking.
Can I use fresh fruit instead of canned?
Absolutely! While the recipe calls for canned cherry pie filling and crushed pineapple, you can use fresh fruit. Just be sure to adjust the sweetness and moisture levels accordingly, as fresh fruit may require added sugar or a thickening agent.
How do I store the leftovers?
To store leftovers of your Easy Cherry Pineapple Dump Cake, place it in an airtight container in the refrigerator. It can last for up to 3-4 days. Reheat individual servings in the microwave for a warm treat later on!
Conclusion
In conclusion, the Easy Cherry Pineapple Dump Cake is a delightful dessert that combines the sweet, fruity flavors of cherries and pineapple with a simple cake mix topping. This recipe is not only quick and easy to make, but it also serves as a crowd-pleaser for any occasion. With just a few ingredients and minimal prep time, you can create a delicious dessert that will impress your family and friends.
Whether served warm with a scoop of ice cream or enjoyed on its own, this cake brings a taste of summer to your table year-round. Don’t hesitate to experiment with different fruit fillings or cake mixes to make it your own. So, gather your ingredients and get ready to whip up this delightful Easy Cherry Pineapple Dump Cake that everyone will love! Cook it, save it, share it, and enjoy every bite!
PrintEasy Cherry Pineapple Dump Cake
This Easy Cherry Pineapple Dump Cake is a quick and delicious dessert, combining the sweet flavors of cherries and pineapple with a delightful cake mix topping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple, undrained
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a 9×13 inch baking dish, spread the cherry pie filling evenly on the bottom.
- Pour the crushed pineapple over the cherry filling, spreading evenly.
- Sprinkle the dry cake mix over the pineapple and cherries, ensuring even coverage.
- Drizzle the melted butter over the cake mix.
- If using, sprinkle the nuts on top.
- Bake for 45-50 minutes, or until the top is golden brown.
- Let cool slightly before serving. Enjoy!
Notes
- This dessert can be served warm with ice cream.
- Feel free to substitute different fruit fillings or cake mixes.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg









