Cheesy Dynamite Chicken Buns: Irresistibly Gooey Goodness

Home >
Published:
30/10/2025
Updated:
30/10/2025

Cheesy Dynamite Chicken Buns | Kookmutsjes First Image

Introduction to Cheesy Dynamite Chicken Buns | Kookmutsjes

Imagine biting into a soft, fluffy bun that’s bursting with flavor and oozing with cheesy goodness—this is the experience that Cheesy Dynamite Chicken Buns offer. These heavenly creations are not just a recipe; they are a delightful adventure that promises to tantalize your taste buds. Perfect for casual gatherings or a cozy night in, these buns are the perfect blend of zest and comfort, making them an instant hit at any dinner table.

So, what’s the secret behind these tantalizing buns? It’s all about the balance of flavors and textures. The conscientious combination of juicy, seasoned chicken and melty cheese creates a filling that’s savory yet exciting. Whether you’re new to cooking or a seasoned hobbyist, the magic lies in how simple ingredients come together to create something extraordinary—just like a great story where every character plays a crucial role.

What makes Cheesy Dynamite Chicken Buns so special?

  • Flavor Explosion: The true star of Cheesy Dynamite Chicken Buns is the flavorful filling. Each bite delivers a rush of spices that dance across your palate, making you crave more.

  • Ultimate Comfort Food: These buns symbolize comfort food at its finest. From the first bite through the delightfully soft texture of the bun to the warm, cheesy interior, it’s like a warm hug for your stomach.

  • Versatility: Whether you’re serving these for a weekend get-together, a game night, or just a cozy meal, Cheesy Dynamite Chicken Buns fit seamlessly into any occasion. Feel free to switch up the spices or cheeses based on your palate; the options are endless!

  • Easy to Make: Even if you’re short on time, this recipe is straightforward. It allows you to whip up a crowd-pleaser without spending the whole day in the kitchen. A few steps, and you’ll have these buns ready to impress.

  • Great for Meal Prep: Surprisingly, these buns freeze well, making them a fabulous choice for meal prepping. Just grab one from the freezer, heat it up, and you’ve got a delicious meal in minutes.

With Cheesy Dynamite Chicken Buns, you’re not just making food; you’re creating moments to share and memories to cherish. Let’s dive into the recipe and experience the joy of these savory delights!

Key Ingredients for Cheesy Dynamite Chicken Buns

Creating the perfect Cheesy Dynamite Chicken Buns starts with a solid foundation of fresh and flavorful ingredients. Each component plays an essential role in crafting these delightful treats, ensuring a savory bite every time.

Dough

The dough is vital for our Cheesy Dynamite Chicken Buns. I recommend using all-purpose flour combined with yeast, which provides a rich flavor and a fluffy texture. The addition of milk and butter gives it that irresistible softness, creating a mouthwatering base.

Topping

For the topping, shredded cheese is a must—opt for a blend that melts beautifully. My favorites are mozzarella and cheddar for that gooey and flavorful finish. A sprinkle of fresh herbs can elevate the dish with vibrant flavors!

Chicken Mixture

This is where the magic happens. Using shredded chicken ensures tenderness, while spices like garlic powder and paprika add depth and a kick. You can also get creative by adding sautéed onions or jalapeños, tailoring the heat to your liking.

Cornstarch Mixture

The cornstarch mixture binds all the ingredients together while adding a delightful crispness. Just mix it with a bit of water, and you’ll create a perfect coating for your filling that enhances texture.

Sauce

Finally, a zesty sauce ties everything together. I love a combination of hot sauce and creamy ranch for a balanced flavor. Adjust the heat level based on your preference, but don’t shy away from bold flavors!

With these key ingredients, your Cheesy Dynamite Chicken Buns will surely impress anyone lucky enough to snag a bite.

Why You’ll Love This Recipe

Imagine sinking your teeth into a piping hot Cheesy Dynamite Chicken Bun, where gooey cheese melds with succulent chicken and a delightful hint of spice. This recipe isn’t just a meal; it’s a comforting, flavorful journey wrapped in a soft bun. The combination of ingredients encased within is not just delicious but also remarkably satisfying after a long day.

Unforgettable Flavor Profile

  • The burst of flavors from the seasoned chicken complements the creamy cheese, creating an experience that dances on your palate.
  • Each bite is a harmonious blend of textures, from the soft, pillowy bun to the thick, cheesy filling that melts in your mouth.

Quick and Easy Preparation

  • With minimal prep time, these Cheesy Dynamite Chicken Buns fit perfectly into a busy lifestyle. It takes less time than waiting for takeout to arrive, and you’ll know exactly what goes into each bite.

Perfect for Any Occasion

  • Whether it’s a cozy dinner with friends or an on-the-go lunch, these buns cater to every occasion. Plus, they’re a hit with guests and family alike, sparking smiles and happy bellies.

With each bite, you’ll discover why these Cheesy Dynamite Chicken Buns are bound to become a cherished part of your recipe repertoire.

Cooking Tips and Notes

Preparing Cheesy Dynamite Chicken Buns is all about capturing the perfect balance of flavors and textures. Here are some helpful tips to elevate your cooking experience and ensure your buns are simply irresistible.

Mind Your Chicken

For juicy and tender chicken, consider using thighs instead of breasts. Thighs remain moist during cooking, lending a rich flavor to your filling. It’s a game changer if you’re aiming for that succulent bite.

Cheese Choices Matter

Opt for a combination of cheeses for that delightful gooeyness. A mix of sharp cheddar and creamy mozzarella works wonders! If you fancy something with a kick, try pepper jack for a spicy surprise that complements the savory chicken.

Master the Dough

Handling dough can be tricky, so don’t rush the kneading process. Let it rest before forming your buns; this makes a difference. The gluten develops better, resulting in a soft, fluffy texture.

Spice It Up

Feel free to customize the spice blend! A pinch of smoked paprika or garlic powder can really amp up the flavor profile of your Cheesy Dynamite Chicken Buns. Don’t be afraid to experiment; cooking is all about making it your own!

Bake for Perfection

When baking, keep an eye on your buns in the final minutes. Over-baking can lead to a dry texture, while golden-brown tops signify that they’re just right!

Serving Suggestions

When savoring your Cheesy Dynamite Chicken Buns, the experience can be elevated by pairing them with the right accompaniments. These buns are so versatile, making it easy to customize a meal that impresses friends or simply satisfies your cravings.

  • Dipping Sauce: A zesty ranch or spicy sriracha mayo complements the cheesy goodness beautifully. Create a fun dipping bar for a casual gathering!

  • Fresh Salad: Serve with a light side salad, perhaps featuring crisp romaine, cherry tomatoes, and a lemon vinaigrette. The crunch adds a refreshing contrast to the soft buns.

  • Side Veggies: Grilled or roasted vegetables, such as bell peppers and zucchini, can bring a splash of color and nutrients to your meal.

  • Beverage Pairings: Consider pairing your meal with a chilled sparkling water or a light beer to cleanse the palate.

These suggestions not only enhance your dining experience but also allow for creativity in presentation. Enjoy your Cheesy Dynamite Chicken Buns alongside these pairings, and make the meal uniquely yours!

Time Breakdown for Cheesy Dynamite Chicken Buns

When diving into the fun world of Cheesy Dynamite Chicken Buns, understanding your time commitment can make or break your cooking experience. These delicious bites can become your go-to treat with just a bit of planning.

Preparation Time

The preparation is a breeze, taking about 15 minutes. Gather your ingredients, chop up the chicken, and mix together the cheese and spices. Get everything ready to keep the process flowing smoothly!

Cooking Time

Once prepared, these scrumptious buns need about 20 minutes in the oven. This time allows them to transform from raw dough and filling into perfection, with cheese bubbling and golden tops inviting you to dig in.

Total Time

All in all, you’re looking at about 35 minutes from start to finish. In no time, you’ll be enjoying your Cheesy Dynamite Chicken Buns, whether as a snack, lunch, or a party hit. Trust me, these buns will be worth every second!

Nutritional Facts for Cheesy Dynamite Chicken Buns

When diving into the delightful world of Cheesy Dynamite Chicken Buns, it’s essential to keep an eye on the nutritional content while indulging in this flavorful treat. Here’s a quick breakdown of what to expect:

Calories

Each bun contains approximately 350 calories, making it a satisfying option for both lunch and dinner without overwhelming your daily intake.

Protein

With around 25 grams of protein per bun, these cheesy delights are not only tasty but also a great source to support your active lifestyle.

Sodium

A serving holds about 800 milligrams of sodium. While this is standard for such savory snacks, balancing it with fresh veggies or a light salad can keep your meal diet-friendly.

Crafting these Cheesy Dynamite Chicken Buns is not just about enjoying the flavors; it’s also a fantastic way to fuel your day right!

FAQs about Cheesy Dynamite Chicken Buns

When you think of a delightful treat to share with friends or family, Cheesy Dynamite Chicken Buns often come to mind as a fantastic option that’s both easy to make and packed with flavor. These scrumptious buns are perfect for any occasion, but you might have a few questions before diving into your next baking adventure.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough for your Cheesy Dynamite Chicken Buns in advance. Simply follow the recipe up to the point of letting it rise, then wrap the dough tightly in plastic wrap and store it in the refrigerator. This allows you to develop the flavors further. Just be sure to let it come to room temperature before rolling it out, which makes it easier to work with.

What is the best way to store leftovers?

If you’re lucky enough to have leftovers, you can store your Cheesy Dynamite Chicken Buns in an airtight container in the refrigerator for up to three days. You can also freeze them; just wrap them individually in plastic wrap followed by aluminum foil, so they stay moist and fresh. When ready to enjoy, simply thaw and reheat them in the oven for that fresh-baked taste.

Can I adjust the spice level?

Definitely! The beauty of Cheesy Dynamite Chicken Buns lies in their versatility. If you prefer a milder flavor, you can reduce the quantity of spices or substitute with less spicy options. Alternatively, if you’re a spice enthusiast, feel free to add extra hot sauce or opt for a spicier pepper. Tailoring the spice level to your taste makes each batch uniquely yours!

Conclusion on Cheesy Dynamite Chicken Buns

In the quest for the perfect snack, Cheesy Dynamite Chicken Buns stand out as a true culinary treasure. The combination of tender chicken, melty cheese, and zesty seasonings wrapped in a soft bun creates an explosion of flavor with every bite. Whether you’re hosting a casual gathering or simply enjoying a cozy night in, these buns are sure to impress. It’s not just about satisfying hunger; it’s about creating memorable moments with friends and loved ones. So, roll up your sleeves and give this recipe a try — you won’t regret adding these delightful buns to your culinary repertoire!

Print

Chicken Rolls with Spicy Sauce

Cheesy Dynamite Chicken Buns | Kookmutsjes First Image

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious chicken rolls with a spicy sauce, perfect for any occasion.

  • Author: Nicole Barrett
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 14 servings 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Fusion
  • Diet: None

Ingredients

Scale
  • 75 ml water
  • 200 ml milk
  • 15 g honey
  • 9 g instant yeast
  • 1 egg
  • 30 ml sunflower oil
  • 600 g flour
  • 8 g salt
  • 25 g butter
  • 40 g Parmesan cheese
  • 2 g cayenne powder
  • 1.5 g onion powder
  • 1 g black pepper powder
  • 700 g chicken filet
  • 5 g salt
  • 3 g onion powder
  • 3 g garlic powder
  • 4 g cayenne powder
  • 1.5 g black pepper powder
  • 15 g sambal oelek
  • 10 ml soy sauce
  • 1 egg
  • 150 g cornstarch
  • 2 g salt
  • 1.5 g black pepper powder
  • 3 g onion powder
  • 120 g mayonnaise
  • 75 g chili sauce
  • 20 g sambal oelek

Instructions

  1. In a bowl, combine water, milk, honey, and instant yeast. Let it sit for 5 minutes.
  2. Add the egg, sunflower oil, flour, salt, and butter. Mix until it forms a dough.
  3. Knead the dough for 8-10 minutes if using a stand mixer, or 10-12 minutes by hand. Let it rise for 1 hour.
  4. While the dough is rising, prepare the chicken mixture by combining chicken filet, salt, onion powder, garlic powder, cayenne powder, black pepper powder, sambal oelek, soy sauce, and egg in a bowl. Mix well and marinate for at least 1-2 hours.
  5. Prepare the cornstarch mixture by combining cornstarch, salt, black pepper powder, and onion powder.
  6. Prepare the sauce by mixing mayonnaise, chili sauce, and sambal oelek.
  7. Roll out the dough and fill with the chicken mixture. Shape into rolls.
  8. Fry the rolls in heated oil until golden and cooked through. Check oil temperature at 175 ℃ to ensure even cooking.
  9. Serve with the prepared sauce.

Notes

  • Make sure the milk is not too hot, around 37-40 degrees Celsius. Too hot milk can kill the yeast, preventing the dough from rising.
  • Marinate the chicken in the fridge for at least 1-2 hours for a more intense flavor. Even better is to let it rest overnight.
  • Cut the chicken into smaller pieces or strips so that they cook evenly and fit better into the rolls.
  • Check the oil temperature with a thermometer. If the oil is too hot, the outside may burn while the inside remains raw.
  • Adjust the amount of sambal in the sauce depending on how spicy you want it. You can also add a bit of lime juice for extra freshness.

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 20 g
  • Cholesterol: 50 mg

Did you make this recipe?

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star