Butterscotch Heaven Pie – Creamy No-Bake Dessert Recipe

Butterscotch Heaven Pie is the ultimate no-bake indulgence, marrying the rich, buttery flavor of classic butterscotch pudding with the creamy tang of cream cheese and the crunch of a buttery graham cracker crust. Topped with a cloud of whipped cream and drizzled caramel, this pie is both visually stunning and irresistibly delicious. Whether you’re preparing for a holiday feast, a dinner party, or a simple family treat, this pie promises to be a crowd-pleaser with its smooth texture and deeply satisfying sweetness.

Why You’ll Love These

• Simple No-Bake Preparation: Skip the oven and enjoy an easy, fast dessert prep that still impresses.
• Dreamy, Creamy Filling: The combination of butterscotch pudding, cream cheese, and brown sugar offers deep, luscious flavor and velvety texture.
• Classic Crunch: The graham cracker crust provides the perfect buttery, crisp contrast.
• Perfect Finish: A generous topping of whipped cream and caramel sauce creates layers of texture and flavor.
• Make-Ahead Friendly: Make it a day in advance to let flavors meld and the pie to firm up beautifully.

Ingredients

For the Crust:

• 1½ cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Butterscotch Filling:

• 1 (3.4 oz) box instant butterscotch pudding mix
• 1½ cups whole milk
• 1/2 cup heavy cream
• 1/4 cup brown sugar
• 4 oz cream cheese, softened
• 1 teaspoon vanilla extract

For the Topping:

• 1½ cups whipped cream or Cool Whip
• 1/4 cup caramel sauce (store-bought or homemade)

Instructions

1. Prepare the Crust:
   Combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened, then press firmly into the bottom and sides of a 9-inch pie plate. Chill for at least 20 minutes to set.
2. Make the Filling:
   Beat cream cheese and brown sugar together until very smooth. In a separate bowl, whisk pudding mix, milk, and heavy cream for 2 minutes or until thickened. Add the pudding mixture and vanilla to the cream cheese blend and beat until luxuriously smooth.
3. Assemble the Pie:
   Spread the butterscotch filling into the chilled crust, smoothing the top. Cover and refrigerate at least 4 hours or (preferably) overnight until set.
4. Top and Decorate:
   Before serving, spread whipped cream over the chilled filling, drizzle liberally with caramel sauce, and garnish with crumbled cookies and a cherry if desired.

Storage & Freezing Instructions

Keep the pie covered in the refrigerator for up to 4 days. To maintain freshness, add the whipped cream topping just before serving. For longer storage, freeze the pie (without whipped cream) for up to 1 month. Allow it to thaw overnight in the refrigerator and add the whipped cream and caramel sauce before serving.

Serving Suggestions & Pairings

Serve the Butterscotch Heaven Pie chilled, paired with a cup of rich coffee or spiced tea. For a festive twist, garnish with toasted pecans or a sprinkle of flaky sea salt to deepen the butterscotch taste. This pie also complements fresh berries or a scoop of vanilla ice cream beautifully at dessert time.

Pro Tips for Perfect Butterscotch Heaven Pie

• Always use fully softened cream cheese for a smooth, lump-free mix.
• Whisk the pudding thoroughly to develop the perfect thick texture.
• Press the crust firmly into the pan to prevent crumbling when slicing.
• Chill the pie overnight for clean slices and well-set filling.
• Warm your knife under hot water before slicing to get as neat slices as possible.
• Use high-quality caramel sauce or make your own for the best flavor impact.

Conclusion

Butterscotch Heaven Pie offers the perfect balance of creamy, crunchy, and sweet, with the ease of no-bake preparation. From its buttery graham crust to the dreamy butterscotch filling topped with fluffy whipped cream and caramel drizzle, this pie is an irresistible crowd-pleaser for any occasion—from holidays to casual dinners.

Frequently Asked Questions

• Can I use a store-bought pie crust? Yes, store-bought graham crust works perfectly and saves time.
• Can I use a lighter milk? Whole milk and heavy cream yield richer flavor, but 2% milk can be substituted if desired.
• How long should I chill the pie? At least 4 hours; overnight is ideal for best texture and flavor melding.

Print