Introduction

If you’re looking for a quick and satisfying homemade snack, look no further than these 3-Ingredient Cottage Cheese Bagels! With just three simple ingredients, you can create delicious bagels that are perfect for any time of day. Whether you enjoy them for breakfast, as a midday snack, or even as a creative appetizer, these bagels are sure to impress with their soft texture and delightful flavor.

Cottage cheese, self-rising flour, and eggs come together to form a dough that is easy to prepare and fun to shape. This recipe is not only quick but also a great way to introduce a healthier option into your diet without sacrificing taste. By utilizing cottage cheese, you’re adding a good source of protein and calcium, making these bagels a nutritious choice.

Let’s dive into the key ingredients and see what makes this recipe so special!

3-Ingredient Cottage Cheese Bagels

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Quick and easy bagels made with just three ingredients.

• Author: recipes
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 bagels 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 cup cottage cheese
• 1 cup self-rising flour
• 1 egg

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the cottage cheese, self-rising flour, and egg until a dough forms.
3. Shape the dough into bagels and place on a baking sheet.
4. Bake for 20-25 minutes until golden brown.

Notes

• Allow the bagels to cool before serving.
• Store leftovers in an airtight container.

Nutrition

• Serving Size: 1 bagel
• Calories: 150
• Sugar: 1g
• Sodium: 150mg
• Fat: 2g
• Saturated Fat: 1g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 30mg